Rebujito Recipe
The Rebujito is the drink that keeps Feria’s festivities going in the Spring! And on a warm sunny day, there’s nothing like it to cool things down and refresh you. It’s enjoyed throughout Southern Spain, especially during the summer months.
For a Glass:
Plenty of Ice
60ml Antonio Barbadillo Manzanilla Solear Sherry
Lemonade
Mint & lemon slices to garnish
A Jug for Two:
Plenty of Ice
125ml Antonio Barbadillo Manzanilla Solear Sherry
Lemonade
Mint & lemon slices to garnish
How to
Fill your glass or jug with lots of ice
Add the Antonio Barbadillo Manzanilla Solear Sherry
Top with plenty of lemonade
Crush the mint slighty to release its aromas and garnish alongside the lemon
Enjoy!