Spring Menu 2025

¡Nuevo Menú! Fresh Flavours & Flame-Grilled Goodness

The seasons are shifting, and so is our menu! We’re shaking off the winter blues and firing up the Josper oven in our Fossgate, Leeds and Hull restaurants, ready to bring you plenty of flame-grilled goodness. And just in time to get in the BBQ spirit early!

Meanwhile, at Tabanco and Goodramgate, our Extremaduran and Spanish-inspired creations are ready to turn up the heat on your sharing plates. And if you're craving something bold and fresh, our new Asian-fusion tuna dish at Tabanco is about to steal the spotlight!

What’s Cooking?

Here’s a taste of what’s new on the menu:

🔥 Available at All Ambiente & Tabanco by Ambiente

  • Carrillera de Cerdo con Puré Colcannon - Melt-in-your-mouth slow-braised pig’s cheek with creamy colcannon mash

  • Cocido Extremeño – A heartwarming Extremaduran-style stew with pork, chicken & black pudding

  • Chistorra a la Sidra – Smoky chistorra sausage cooked in cider with butterbean purée

🔥 Available in Fossgate, Leeds & Hull

  • Panceta de Cerdo a la BrasaBBQ belly pork marinated in our homemade spice blend and slow-cooked in a sticky BBQ sauce

  • Brocheta de Cordero – Succulent BBQ lamb kebab served with a smoked miso aubergine purée

  • Bistec con Salsa VerdeCharcoal-grilled steak with peppercorn alioli & Manchego salsa verde. Choose your cut: Flat Iron or Sirloin

  • Bacalao al JosperJosper-baked cod with tomato, chorizo & butterbeans

  • Pulpo a la Gallega – Traditional Galician-style octopus served with confit potatoes, drizzled in olive oil & dusted with pimentón – Now available in Fossgate, Leeds & Hull!

  • Col Hispi Asada (vg)Josper-roasted hispi cabbage with fermented chilli butter & cashew nut purée

  • Croquetas de Queso y Espinacas (v) – Indulgent Harrogate Blue Cheese & spinach croquettes, served with a frisée lettuce, pickled walnut & quince salad – Now new to Fossgate, Leeds & Hull!

🔥 New to Ambiente Goodramgate & Tabanco by Ambiente

  • Dorada con Puré de Alubias – Delicate sea bream fillet, served with citrus cannellini bean purée, herb sauce & dill oil

🔥 New to Tabanco by Ambiente

  • Atún BraseadoSeared tuna fillet with sesame, ponzu & wakame. An elegant, Asian-inspired twist on Spanish seafood

Whether you're gathering with friends over BBQ bites, indulging in rich, comforting stews or diving into light, zesty seafood, our new menu is packed with something for everyone.

Book your table, bring your appetite and fiesta! 🎉🍷

 
 

Book Your Table Now!

 
Next
Next

Ambiente Awards 2025